Goal of the Program

The overall goal of the Hospitality and Tourism Management programme is to prepare learners to become leaders who demonstrate managerial skills and competencies to make positive contributions to the global hospitality and tourism industry.

Minimum Admission Requirements

KCSE C+ with C (plain) in Mathematics or Business Studies, and English or Kiswahili or a foreign language; OR Credit pass at Diploma level in a related area of study.

Expected Learning Outcomes

At the end of this program, the student shall be expected to:

1. Explain the basic concepts and practices in hospitality and tourism industry and apply them to solve actual management problems in the service industry.
2. Demonstrate management skills in designing, implementing and evaluating services, events and programs in hospitality and tourism industry.
3. Demonstrate knowledge and skills in application of information technology competencies in the tourism and hospitality industry.
4. Conduct research, analyze and interpret qualitative and quantitative data within the tourism and hospitality industry.
5. Assess the legal risks associated with hospitality business practices and identify appropriate risk management techniques to minimize those risks.