The Department of Human Nutrition & Dietetics at Kabarak University is a premier destination for students passionate about health, wellness, and the science of nutrition. Rooted in excellence and guided by Christian values, our department equips students with the knowledge and practical skills to make a lasting impact in healthcare, food industries, and public health sectors.

Our dynamic curriculum blends theoretical knowledge with hands-on training in cutting-edge laboratories, clinical settings, and community outreach programs. Students engage in practical learning experiences, including food service management, therapeutic nutrition, and diet planning, ensuring they graduate as competent professionals ready to address global nutrition challenges.

With a team of highly qualified faculty, strong industry linkages, and state-of-the-art facilities, Kabarak University’s Department of Human Nutrition and Dietetics provides a transformative learning environment. Whether you aspire to become a clinical dietitian, public health nutritionist, or food scientist, Kabarak University is your gateway to a fulfilling career in nutrition.

Join us today and be part of a department that is shaping the future of health and nutrition in Kenya and beyond! Apply now and take the first step towards a rewarding profession in Human Nutrition and Dietetics at Kabarak University.