The Department of Food, Nutrition & Dietetics at Kabarak University School of Medicine & Health Sciences is dedicated to advancing knowledge and expertise in the fields of food science, nutrition, and dietetics. As an integral part of the university's commitment to holistic healthcare and wellness, the department plays a vital role in educating and training future professionals who will contribute to the promotion of healthy lifestyles, disease prevention, and overall well-being.

Mission: The Department of Food, Nutrition & Dietetics is committed to training competent professionals who contribute to improving public health through the application of scientific knowledge in food and nutrition. 

Vision: The department envisions becoming a regional and international leader in food science, nutrition, and dietetics education, research, and practice, shaping the future of healthcare through evidence-based nutritional interventions and expertise.